What happens when you take frozen bananas and blitz them in a food processor for several minutes? Well, let me show you:
Frozen Banana Soft Serve
Mmmm, heaven in a bowl. I stumbled upon Gena’s recipe for banana soft serve, and she’s right. Her post is life-changing. Just, wow. So freaking easy, good, and good for you!
I jazzed it up with her suggestion of the agave chocolate syrup (again, ridiculously easy to whip up in seconds), and I toasted some walnuts to throw on top. (To make this a raw dessert, don’t toast the walnuts.)
All I have to say right now is that I truly feel sorry for anyone with a banana allergy! I can’t wait to test my creativity with variations of this.
So happy you enjoyed the soft serve, girl!
We did, thanks! D LOVES this stuff so much she bought 2 bunches of bananas today and made this tonight. She added a bit of vanilla extract to tonight’s batch.
Wow, I stumbled on this site from your link on veggieboards. This looks AMAZING. I’m going to the store tomorrow, and several of your recipes are going on my shopping list. Can’t wait to try them!
That’s wonderful, Brianna. I’m glad you found your way here and are inspired by beautiful and delicious vegan foods!
Amazingly delicious looking!!